Theeyal recipe
Ingredients:-
 
  • 1 Cup Baby onions
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  • 5 Curry leaves
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  • 1/2 teaspoon Mustard seeds
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  • 2 tablespoons Tamarind paste
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  • 1/2 teaspoon Sugar
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  • 1 Pinch Asafoetida
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  • 1/2 cup Grated coconut
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  • 7 Red chillies
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  • 1 tablespoon Coriander seeds
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  • 1/4 teaspoon Cumin seeds
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  • 7 Black peppercorns
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  • 1/4 teaspoon Turmeric powder
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  • 3 tablespoons Oil
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  • Salt
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    Theeyal recipe
    Directions:-
     
  • Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown.
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  • Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma.
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  • Add the turmeric powder. Stir-fry for 2-3 seconds.
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  • Keep aside to cool. Grind into a coarse powder.
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  • Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies.
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  • When the seeds start spluttering, add asafoetida and onions.
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  • Saute for 5 minutes on a medium flame.
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  • Add the ground masala powder and cook for a few seconds.
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  • Add water, tamarind extract, salt and sugar and bring to a boil.
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  • Simmer for 5-7 minutes. Serve hot with steamed rice.
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