Spiced carrot & lentil soup Recipe
Ingredients:-
 
  • 2 heaped tsp cumin seeds
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  • pinch chilli flakes
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  • 600g carrots , washed and coarsely grated
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  • 140g split red lentils
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  • 1l hot vegetable stock
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  • 125ml milk
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  • Crème fraiche and Bread to serve
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  • Makes 4 servings. I usually put some in the freezer.
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    Spiced carrot & lentil soup
    Directions:-
     
  • Dry fry cumin and chilli for around 1 minute
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  • Add carrots, lentils, stock and milk. Bring to boil and simmer for 20 mins
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  • Whizz with hand blender/processor until smooth or leave chunky (OH prefers it whizzed)
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  • Stir in Crème Fraiche if eating straight away
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