Mom's Zucchini Bread Recipe
I have no idea where my mom got this recipe for zucchini bread. All I know is she made it a lot growing up. This was my first time making it myself. It came out like I remember but I left out the nuts. My favorite way to eat it is covered in cream cheese. I can transform anything healthy into something bad.
Ingredients:-
 
  • 3 eggs
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  • 1 3/4c granulated sugar
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  • 3/4c vegetable oil
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  • 1/4c milk
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  • 2tsp vanilla
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  • 3c all purpose flour
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  • 1tsp baking soda
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  • 1tsp salt
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  • 1/2tsp baking powder
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  • 2tsp cinnamon
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  • 2c shredded zucchini, well packed
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    Mom's Zucchini Bread
    Directions:-
     
  • Heat oven to 350f and grease 2 9x5 pans.
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  • Shred zucchini, using either a box grater or food processor.
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  • Combine all wet ingredients add dry and mix well.
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  • Fold in shredded zucchini.
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  • Scoop batter evenly into loaf pans.
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  • Bake about an hour, use the toothpick test to check for doneness.
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  • Cool in pan a couple of minutes then empty pans onto cooling rack.
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  • Cool about an hour before slicing.
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