Fried Rabbitt recipe
Ingredients:-
 
  • 1 Rabbit, cut up
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  • 2 tablespoons Salt
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  • 3 Eggs, beaten
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  • 2 cup Flour
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  • 1/2 teaspoon Salt
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  • 1/4 teaspoon Pepper
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    Fried Rabbitt
    Directions:-
     
  • Cut up rabbit.
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  • In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.
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  • Beat eggs in a bowl.
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  • Put flour on a plate, and mix with salt and pepper.
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  • Dip rabbit pieces, one at a time, into egg, and then flour mixture.
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  • Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
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  • When oil is hot, add rabbit pieces, one at a time into the oil.
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  • When one side is golden, flip over to the other side. Cook until golden brown and crispy.
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  • Drain each piece on a paper towel, to soak up grease.
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  • Serve hot, with your favorite side dish.
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  • Goes Good With.
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  • Roasted Garlic Mashed Potatoes and Steamed Baby Carrots
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