Chicken Pot Pie Recipe
The flaky crust and delicious filling of a chicken pot pie makes it one of the most relished dishes in the present times. It is a mouthwatering dish, which can be served with salad as well. The filling used for making the pot pie mainly comprises of chicken, along with mixed vegetables. The egg-wash, also one of the ingredients, enhances the taste and provides a light brown coat to the baked pie. Though involving a long process, chicken pot pie can be made easily, if the recipe is followed systematically. Go through the following lines and know how to make chicken pot pie.
Ingredients:-
 
  • 4 tablespoons butter
    		•
     
  • 1/2 cup diced onion
    		•
     
  • 1/2 cup diced celery
    		•
     
  • 1 (8-ounce) package sliced mushrooms (about 3 cups)
    		•
     
  • 1/3 cup all-purpose flour
    		•
     
  • 1 (14 1/2-ounce) can lower sodium chicken broth
    		•
     
  • 1 1/4 cups 2% low-fat milk
    		•
     
  • 1/3 cup chopped fresh parsley
    		•
     
  • 1/4 teaspoon dried thyme
    		•
     
  • 1/2 teaspoon salt
    		•
     
  • 1/4 teaspoon coarse ground black pepper
    		•
     
  • 1 cup frozen peas
    		•
     
  • 3 cups (1 pound) cooked chopped chicken
    		•
     
  • 1/2 (15-ounce) package refrigerated pie dough
    		•
     
  • 1 egg yolk
    		•
     
  • 1 tablespoon water
    • Chicken Pot Pie
    Directions:-
     
  • Preheat oven to 375 F. In a large nonstick skillet, melt butter over medium-high heat. Add onion, celery, and mushrooms; saute 6 minutes. Sprinkle with flour; cook and stir 1 minute. Add broth and milk; increase heat, cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly.
    		•
     
  • Remove from heat; stir in parsley, thyme, salt, pepper, peas and chicken. Spoon into 13x9x2-inch baking dish or shallow 3-quart baking dish or casserole.
    		•
     
  • On a lightly floured surface, roll pie dough to about 1-inch larger than baking dish. Place over top of filling; fold edges under to make a hem, and press down with fork. Cut vents on top and brush with glaze. Bake 40 minutes or until golden brown. Serves 8.
    		•