Carrot Cake Recipe
Carrot cakes are quite popular in the United Kingdom and North America, in the form of loaf, sheet and cupcakes. Grated carrots are added into a simple cake mixture, which enhances the texture of the healthy, tasty dessert. The cake is usually garnished with white icing, such as cream cheese. Finely chopped walnuts, sprinkled on its top layer, make it all the more irresistible. Carrot cakes are available fresh in bakeries. If you want to bring about a homely touch to the dish, bake one at your home.
Ingredients:-
 
  • 3 cups Grated Carrot
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  • 2 tsp Ground Cinnamon
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  • 1-1/2 cup Flour
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  • 1-1/2 tsp Baking Soda
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  • 1 cup Chopped Walnuts
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  • 3 Beaten Eggs.
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  • 1/2 tsp Salt
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  • 1 tsp Nutmeg
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  • 1-1/2 Cup Sugar
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  • 1cup Canola Oil
    • Carrot Cake
    Directions:-
     
  • Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
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  • Blend grated carrots, sugar, oil, some walnuts and eggs.
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  • Mix dry ingredients into the above mixture.
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  • Pour it into a pan.
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  • Cook the mixture at 350 degree F for about 10 minutes.
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  • Add food color to the cake if needed.
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  • Garnish with remaining walnuts and serve.
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