Avial recipe
Avial is an important dish popular in Kerala, the God's own country. Avial is an excellent option for veg lovers. Avial looks fabulous in presentation as it is prepared with many vegetables like carrot, drumsticks, peas, pumpkins, gourds, beans, etc, for flavor and seasoning coconut paste, curry leaves are used. The whole feast presents a multicolored look and taste delectable. Now, you can try this semi dry preparation with us.
Ingredients:-
 
  • Yam 150 gms
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  • Ash gourd150 gms
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  • Raw bananas2 nos
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  • Drumsticks2 nos
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  • Potato1 no
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  • Shelled peas1/2 cup
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  • Sour curds1 cup
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  • Turmeric powder1/2 tsp
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  • Curry leaves Few
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  • Coconut oil1/4 cup
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  • SaltTo taste
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  • PASTE : Coconut1/2
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  • Green chillies6-7 nos
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  • Cummin seeds1 tsp
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    Avial recipe
    Directions:-
     
  • Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside.
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  • Peel and chop all the vegetables into 3-inch lengths.
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  • Cook the vegetables separately with very little water in a heavy-bottomed vessel.
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  • Mix all the cooked vegetables together with salt and turmeric powder.
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  • Add the paste and heat through, taking care to prevent curdling.
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  • Add the 1/4 cup coconut oil and curry leaves and mix well. Donot heat.
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  • Serve hot with rice.
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