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Amish White Bread Recipe

This is an Amish White Bread recipe that has been converted to a bread machine and made a bit more healthful by using half whole wheat, canola oil (and a little less of it) and less white sugar and salt than the original recipe. The reason salt is not eliminated completely is because a certain amount of salt is needed to help control the yeast as well as for flavor. You could choose to use 1/4 teaspoon instead if you prefer.

Ingredients:-

	1/4 ounce dry yeast
	1/2 cup water
	1/3 cup sugar
	2 teaspoons salt
	2 cups water
	2 1/2 tablespoons shortening
	6-7 cups all-purpose flour or bread flour
	1/8-1/4 cup butter

Directions:-

	Dissolve yeast in 1/2 cup warm water.
	In large bowl, combine sugar, salt, 2 cups water and shortening.
	Stir in yeast mixture.
	Gradually add flour to form a soft dough.
	Turn onto floured surface and knead until smooth.
	Place in a greased bowl and cover and let rise for about 2 hours.
	Punch down and divide into 2 portions and form loaves.
	Place in greased 9 x 5 loaf pans and prick tops with fork.
	Let rise until higher than pans (about 2 hours).
	Bake at 375 degrees for 25 to 30 minutes.
	Cool for ten minutes.
	Rub butter all over tops of loaves.
	Place pans on sides until loosened.
	Remove bread from pans and cool completely on racks.

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